Chick-fil-A Chargrilled Chicken Club Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Chargrilled Chicken Club Sandwich from Chick-fil-A.

Calories in a Chargrilled Chicken Club Sandwich

There are 430 calories in a Chargrilled Chicken Club Sandwich from Chick-fil-A. Most of those calories come from protein (34%) and fat (33%) and carbohydrates (34%).

Chargrilled Chicken Club Sandwich Nutrition Facts

Serving Size 1 sandwich
Amount Per Serving
Calories 430
Calories From Fat 144
Total Fat 16g 25%
Saturated Fat 8.0g 40%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1120mg 47%
Total Carbohydrates 37g 12%
Dietary Fiber 3g 12%
Sugars 7g  
Protein 37g 74%
Vitamin A   30%
Vitamin C   40%
Calcium   25%
Iron   15%
Weight Watchers SmartPoints 12
Weight Watchers PointsPlus 11

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A


Is it good for you?


Healthy Unhealthy


Does the taste good?


Delicious Disgusting

Chargrilled Chicken Club Sandwich Allergens

Ingredients do not contain:
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chargrilled Chicken Club Sandwich Ingredients

Grilled chicken (whole breast filet, seasoning [water, apple cider vinegar, soybean oil, yeast extract See all ingredients, salt, modified corn starch, palm oil, dehydrated garlic, dehydrated onion, corn maltodextrin, sea salt, natural flavor, sugar, chicken stock, cane molasses, chicken fat, spice, natural flavor {including smoke}, dextrose, lemon peel, citric acid, red bell pepper, orange juice concentrate, grape juice concentrate, natural flavor, paprika, vinegar, xanthan gum, ascorbic acid, and spices]), multigrain bun (enriched unbleached wheat flour, [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, whole wheat flour, sugar, yeast, wheat gluten, sugar cane syrup, contains 2% or less of the following: soybean oil, salt, rye flour, dough conditioners [contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, mono and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono and diglycerides, enzymes, ascorbic acid], rolled oats, wheat bran, triticale flakes, flax seed meal, honey, flaked barley, calcium propionate [preservative], whole spelt flour, yellow corn grits, flax seeds, whole wheat flour, wheat nuggets, toasted corn germ, parboiled brown rice flour, hulled millet, yellow corn meal, whole oat flour, rye nuggets, rolled wheat, buckwheat flour, rolled rye, parboiled brown rice, whole sorghum four, yellow corn meal, whole wheat, soybean oil, calcium propionate [to retard spoilage], topping [whole flax seed, wheat bran, yellow corn meal, whole wheat), tomatoes, Colby-Jack cheese (Colby cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey jack cheese [pasteurized milk, cheese culture, salt, microbial enzymes]), lettuce, bacon (cured with water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium diacetate, sodium erythorbate, sodium nitrite).