Chick-fil-A Chargrilled Chicken Cool Wrap Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Chargrilled Chicken Cool Wrap from Chick-fil-A.

Calories in a Chargrilled Chicken Cool Wrap

There are 350 calories in a Chargrilled Chicken Cool Wrap from Chick-fil-A. Most of those calories come from protein (38%) and fat (32%).

Chargrilled Chicken Cool Wrap Nutrition Facts

Serving Size 1 wrap
Amount Per Serving
Calories 350
Calories From Fat 126
Total Fat 14g 22%
Saturated Fat 5.0g 25%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 960mg 40%
Total Carbohydrates 29g 10%
Dietary Fiber 15g 60%
Sugars 3g  
Protein 37g 74%
Vitamin A   60%
Vitamin C   35%
Calcium   35%
Iron   15%
Weight Watchers SmartPoints 9
Weight Watchers PointsPlus 9

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

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Chargrilled Chicken Cool Wrap Allergens

Contains:
gluten
milk
soy
wheat
Ingredients do not contain:
egg
fish
peanut
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chargrilled Chicken Cool Wrap Ingredients

Flatbread (water, flax flour, oat fiber, wheat gluten, corn starch See all ingredients, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soy protein isolate, contains less than 2% of: whole wheat flour, defatted soy flour, canola oil, soybean oil, monoglycerides, yeast, sea salt, cultured wheat starch, raw sugar, fumaric acid, enzymes, vitamin D3), grilled chicken (water, apple cider vinegar, soybean oil, yeast extract, salt, modified corn starch, palm oil, dehydrated garlic, dehydrated onion, corn maltodextrin, sea salt, flavor, sugar, chicken stock, cane molasses, chicken fat, spice, natural flavor [including smoke], chicken meat, dextrose, lemon peel, citric acid, red bell pepper, orange juice concentrate, grape juice concentrate, natural flavor, paprika, vinegar, xanthan gum, ascorbic acid, and spices), Monterey/Jack cheddar cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [milk, cheese culture, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), green leaf lettuce, red cabbage, carrots