McDonald's Maple Bacon Dijon 1/4 lb Burger Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Maple Bacon Dijon 1/4 lb Burger from McDonald's.

Calories in a Maple Bacon Dijon 1/4 lb Burger

There are 640 calories in a Maple Bacon Dijon 1/4 lb Burger from McDonald's. Most of those calories come from fat (52%).

Maple Bacon Dijon 1/4 lb Burger Nutrition Facts

Serving Size 1 Burger
Amount Per Serving
Calories 640
Calories From Fat 330
Total Fat 36g 55%
Saturated Fat 14.0g 70%
Trans Fat 1.5g  
Cholesterol 110mg 37%
Sodium 1260mg 53%
Total Carbohydrates 40g 13%
Dietary Fiber 3g 12%
Sugars 10g  
Protein 37g 74%
Vitamin A   6%
Vitamin C   15%
Calcium   15%
Iron   25%
Weight Watchers SmartPoints 21
Weight Watchers PointsPlus 17

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

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Maple Bacon Dijon 1/4 lb Burger Allergens

Contains:
gluten
milk
soy
wheat
Ingredients do not contain:
egg
fish
peanut
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Maple Bacon Dijon 1/4 lb Burger Ingredients

QUARTER POUND 100% BEEF PATTY* See all ingredients
Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders.Prepared with Grill Seasoning (Salt, Black Pepper). *Based On The Weight Before Cooking 4.25 oz.

SESAME SEED BUN
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).

THICK CUT APPLEWOOD SMOKED BACON
Ingredients: Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

ONION REDUCTION SAUCE
Ingredients: Slivered Onions.
Prepared in Onion Reduction Sauce (Palm, Soybean and/or Cottonseed Oil, Salt, Sugar, Caramelized Sugar, Onion Powder, Natural Flavors, Spice).

PASTEURIZED PROCESS WHITE CHEDDAR CHEESE
Ingredients: Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or Less: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin

CREAMY DIJON SAUCE
Ingredients: Soybean Oil, Distilled Vinegar, Water, Mustard Seed, Honey, Salt, Sugar, Contains 2% or Less; Natural Flavor, Cultured Dextrose, White Wine, Spices, Xanthan Gum, Mustard Flour, Propylene Glycol Alginate, Lemon Juice Concentrate.

LETTUCE
Ingredients: Lettuce.

MAPLE BACON SEASONING
Ingredients: Maple Sugar, Salt, Dried Molasses, Maltodextrin, Spices, Natural Flavors.