Panera Chocolate Pastry Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Chocolate Pastry from Panera Bread.

Calories in a Chocolate Pastry

There are 410 calories in a Chocolate Pastry from Panera. Most of those calories come from fat (49%) and carbohydrates (44%).

Chocolate Pastry Nutrition Facts

Serving Size 1 pastry
Amount Per Serving
Calories 410
Calories From Fat 207
Total Fat 23g 35%
Saturated Fat 14.0g 70%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 250mg 10%
Total Carbohydrates 46g 15%
Dietary Fiber 2g 8%
Sugars 17g  
Protein 7g 14%
Vitamin A   10%
Vitamin C   8%
Calcium   2%
Iron   15%
Weight Watchers SmartPoints 18
Weight Watchers PointsPlus 11

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

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Chocolate Pastry Allergens

Contains:
egg
gluten
milk
wheat
Ingredients do not contain:
fish
peanut
shellfish
soy
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chocolate Pastry Ingredients

Croissant Dough (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter With Natural Flavor [Pasteurized Cream, Culture, Natural Flavor], Water, Wheat Flour (Flour, Malted Barley Flour), Milk, Sugar, Leavening [Yeast], Eggs, Vital Wheat Gluten, Salt, Dough Conditioner [Ascorbic Acid]), Semi Sweet Chocolate (Semi Sweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Milk Fat {Butter}], Sunflower Lecithin), Water, Egg Wash (Whole Eggs, Egg Yolk, Dried Egg Whites).