Panera Steak & Egg Bagel Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Steak & Egg Bagel Sandwich from Panera Bread.

Calories in a Steak & Egg Bagel Sandwich

There are 540 calories in a Steak & Egg Bagel Sandwich from Panera. Most of those calories come from fat and carbohydrates.

Steak & Egg Bagel Sandwich Nutrition Facts

Serving Size 1 Sandwich
Amount Per Serving
% Daily Value*
28%
40%
80%
Sodium 1010mg
42%
12%
46%
10%
10%
20%
30%
Weight Watchers SmartPoints 17
Weight Watchers PointsPlus 13

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

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Steak & Egg Bagel Sandwich Allergens

Contains:
egg
gluten
milk
wheat
Ingredients do not contain:
fish
peanut
shellfish
soy
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Steak & Egg Bagel Sandwich Ingredients

Everything Bagel (Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Topping (Sesame Seed, Poppy Seed, Salt, Dehydrated Garlic, Dehydrated Onion), Salt, Dough Improver (Malted Wheat Flour, Wheat Flour, Inactivated Yeast, Acerola Extract, Fungal Enzymes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)), Pasteurized Eggs, Beef Sirloin Tip (Beef Sirloin, Seasoning [Spice, Dehydrated Garlic, Sea Salt, Canola Oil]), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil).