Starbucks Devil's Food Doughnut Nutrition Facts

Starbucks Devil's Food Doughnut Nutrition FactsBelow are the nutrition facts and Weight Watchers points for Devil's Food Doughnut from Starbucks Coffee .

Starbucks Devil's Food Doughnut Calories

There are 430 calories in a Devil's Food Doughnut from Starbucks. Most of those calories come from fat (46%) and carbohydrates (49%).

Starbucks Devil's Food Doughnut Nutrition Facts

Serving Size 107g
Amount Per Serving
Calories 430
Calories From Fat 200
Total Fat 23g 35%
Saturated Fat 11.0g 55%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 380mg 16%
Total Carbohydrates 53g 18%
Dietary Fiber 2g 8%
Sugars 27g  
Protein 5g 10%
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Devil's Food Doughnut Weight Watchers Points

Weight Watchers Freestyle Points: 19

Weight Watchers SmartPoints: 19

Weight Watchers PointsPlus: 12

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Devil's Food Doughnut good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Devil's Food Doughnut taste good?

 
 

Vote:  
Delicious Disgusting

Starbucks Devil's Food Doughnut Allergens

Contains:
egg
gluten
milk
soy
wheat
Ingredients do not contain:
fish
peanut
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Devil's Food Doughnut Ingredients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, cocoa processed with alkali, soybean oil, eggs, contains less than 2 % of each of the following: defatted soy flour, wheat starch, corn starch, corn syrup, nonfat dry milk, salt, sodium acid pyrophosphate, baking soda, trehalose, dextrose, whey solids, glycerine, extractives of beet color, monocalcium phosphate, mono- and diglycerides, natural flavor, calcium carbonate, xanthan gum, agar, ascorbic acid (dough conditioner), citric acid (preservative), monoglycerides.