Starbucks Peanut Butter Cup Cookie Nutrition Facts

Starbucks Peanut Butter Cup Cookie Nutrition FactsBelow are the nutrition facts and Weight Watchers points for Peanut Butter Cup Cookie from Starbucks Coffee .

Starbucks Peanut Butter Cup Cookie Calories

There are 360 calories in a Peanut Butter Cup Cookie from Starbucks. Most of those calories come from fat (52%) and carbohydrates (39%).

Starbucks Peanut Butter Cup Cookie Nutrition Facts

Serving Size 1 cookie
Amount Per Serving
Calories 360
Calories From Fat 190
Total Fat 21g 32%
Saturated Fat 8.0g 40%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 280mg 12%
Total Carbohydrates 36g 12%
Dietary Fiber 3g 12%
Sugars 22g  
Protein 8g 16%
Vitamin A   4%
Vitamin C   0%
Calcium   2%
Iron   4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Peanut Butter Cup Cookie Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Peanut Butter Cup Cookie good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Peanut Butter Cup Cookie taste good?

 
 

Vote:  
Delicious Disgusting

Starbucks Peanut Butter Cup Cookie Allergens

Contains:
egg
gluten
milk
peanuts
soy
wheat
Ingredients do not contain:
fish
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Peanut Butter Cup Cookie Ingredients

peanut butter (peanuts), peanut butter cups (dark chocolate [sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavor] peanut butter [peanuts, cane sugar, palm oil, sea salt]), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (sweet cream, lactic acid), yellow sugar, eggs, sodium bicarbonate, salt, natural flavors. contains: peanuts, wheat, soy, milk, egg.