Wendy's Smoky Mushroom Bacon Cheeseburger Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Smoky Mushroom Bacon Cheeseburger from Wendy's.

Calories in a Smoky Mushroom Bacon Cheeseburger

There are 760 calories in a Smoky Mushroom Bacon Cheeseburger from Wendy's. Most of those calories come from fat (57%).

Smoky Mushroom Bacon Cheeseburger Nutrition Facts

Serving Size 1 burger
Amount Per Serving
Calories 760
Calories From Fat 441
Total Fat 49g 75%
Saturated Fat 15.0g 75%
Trans Fat 1.5g  
Cholesterol 110mg 37%
Sodium 1310mg 55%
Total Carbohydrates 46g 15%
Dietary Fiber 4g 16%
Sugars 6g  
Protein 36g 72%
Vitamin A   2%
Vitamin C   6%
Calcium   15%
Iron   25%
Weight Watchers SmartPoints 24
Weight Watchers PointsPlus 21

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's


Is it good for you?


Healthy Unhealthy


Does the taste good?


Delicious Disgusting

Smoky Mushroom Bacon Cheeseburger Allergens

Ingredients do not contain:
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Smoky Mushroom Bacon Cheeseburger Ingredients

Premium Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate See all ingredients, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Contains One Or More Of The Following Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Mono- And Diglycerides, Enzymes, Calcium Peroxide, Ammonium Sulfate), Canola Or Sunflower Oil, Vegetable Proteins (Pea, Potato, Rice), Dextrose, Maltodextrins, Corn, Wheat, And/Or Modified Food Starch, Calcium Propionate, Sorbitol, Microcrystalline Cellulose, Citric Acid. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN EGG, SOY, AND MILK). CONTAINS: WHEAT. Smoky Mushroom Aioli: Soybean Oil, Water, Apple Cider Vinegar, Mushroom Base (Baked Mushrooms, Yeast Extract, Potato Flour, Butter [Cream, Natural Flavoring], Maltodextrin, Mushroom Extract, Natural Flavor, Spice, Salt), White Balsamic Vinegar (Wine Vinegar, Grape Concentrate, Natural Flavor), Egg Yolks, Corn Syrup, Garlic, Salt, Granular and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-Modified, Cultured Dextrose, Sugar, Mustard Flour, Lemon Juice Concentrate, Distilled Vinegar, Seasoning (Dried Mushrooms, Salt, Garlic, Spices, Tomato Powder, Onion, Natural Flavors, Lemon Powder [Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil]), Xanthan Gum, Garlic Powder, Potassium Sorbate (Preservative), Spices, Dried Parsley. CONTAINS: EGG, MILK. Asiago Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). 1/4 lb Hamburger Patty: Ground Beef, Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY. Onion Tanglers: Onions, Vegetable Oil (Soybean And/Or Canola), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Citric Acid, Dextrose, Dried Garlic, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavor, Onion Powder, Salt, Sorbitol, Water, Whey. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN FISH. CONTAINS: MILK, WHEAT. Sauteed Portabellas: Portabella Mushrooms, Sunflower Seed Oil and/Or Canola Oil, Salt, Natural Wood Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Silicone Dioxide), Granulated Garlic, Black Pepper.